*My heartfelt thanks goes out to sacha1nch1 for making it possible for me to write this…I have a Link Disorder that he is helping me though. I really appreciate it.
You, Dearest Reader, may be asking yourself, “What is a Bill Tong?” Well, that depends on who you ask. In the Wikipedia, “biltong” is defined as:
a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky.
I know about another Bill Tong. He is a French photographer and his kind of meat seems to be curing my Summertime Blues. I am not really a big porn fan. In/out/in/out does not always get me riled up. Sometimes it does but I think the sound effects are usually irritating, plus the scenario is often painfully predictable. At least that was what I was thinking until recently. I do really like erotic photography. I especially enjoy Bill Tong’s erotic photography. It is raw. It makes me want to jerk the strips following the grain of his muscle. It makes me squirm and long to…well, yuno. When I look at his work, my body seems to jolt just below the surface and I start to get this fogged-up, warm feeling that makes giving myself a full, hands-on check-up intensely necessary. So that is what I do. If you feel like it, do the same. Like a nice gift to yourself. I’m sure you will thank me for it!